As a coffee producer I have always been cutting edge and innovative in coffee processing and fermentation, creating some of the most sought out coffees in the world.

Back in 2005, I discovered that when we dried the fruit part of the coffee cherry and then steeped as a tea, it created an amazing beverage. So I decided to call it Cascara. Which in Spanish means “the outer peel/skin of a fruit.”

When I learned about Kombucha and all of its health benefits, I took the initiative to make one that I would actually drink and enjoy. The ones I had tasted before were too vinegary and masked with artificial flavors and sweeteners. Like in coffee, I decided to experiment and try to find a fermentation processes that would let it shine.

So here it is, this Cascara Kombucha is brewed in Miami, Florida by me using only Cascara tea, sugar, filtered water and fresh fruit. It has the perfect taste plus all of the health benefits.

It’s Raw but controlled because we want to give you all the benefits your gut needs and will thank you for. Full of anti oxidants, probiotics and low in caffeine.

Please enjoy it and don’t forget to also use it as a mixer in your favorite cocktail!

-Aida Batlle